WebAdvisor
MyCR Portal (Canvas, Student Email)
Faculty & Staff
Help Desk
Date: TBD
Day: TBD
Time: 8:30am - 5:00pm
Fee: $185
Student Capacity: 16
Location: 525 D Street Eureka, CA
Instructor:TBD
This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. Please bring a photo ID and your book to class. This course does not meet the prerequisite or graduation requirements for Hospitality, Restaurant,& Culinary Arts certificates or degrees. Spanish edition of text is available upon request. Please bring a photo ID and your book to class.
(Retest: for students who have previously taken ServSafe with College of the Redwoods and not passed.)
Fee: $99
Class Limit: 16
Instructor: TBD
Time: 1:00pm - 5:00pm
Fee: $79
Phone: (707) 476-4500
Back to WCE Home
View All Classes
It is the policy of College of the Redwoods not to discriminate on the basis of race, color, religion, national origin, sex, disability, age, or sexual orientation in its educational programs and its employment practices. Read Full Policy Here
Facebook LinkFacebook Link Twitter LinkTwitter Link Youtube LinkYoutube Link Instagram LinkInstagram Link
2023 College of the Redwoods
Report a Website Issue